Found 8 matching trials
Prebiotics and Diet to Reduce "Leaky" Gut in First Degree Relatives of Crohn's Disease Patients
NACrohn's disease (CD) is a recurring inflammation of the intestines. The eti...
Location
University of Alberta
Personalized Glucose Optimization Through Nutritional Intervention
NAMaintaining well-controlled blood glucose concentrations is essential in th...
Location
Department of Human Biology, Maastricht University Medical Centre
The Effect of Avocado on Cardiovascular Disease (CVD) Risk Factors
NAThe investigators propose to evaluate the effects of avocado consumption (b...
Location
Penn State University
Study the Role of Genetic Variation in the Determining Lipid Profile Response to Dietary Change
NAThe purpose of this study is to determine whether plasma lipoproteins and l...
Location
Multiple Locations
Study of the Impact of Low Fat Dairy and High Fat Dairy Consumption on Daytime Ambulatory Blood Pressure
NAMarket trends depicted by Agriculture and Agri-Food Canada suggest stagnati...
Location
Institute of Nutrition and Fonctional Foods
Study Into Genetic Influence on Cholesterol Response to Dietary Fat
NACardiovascular disease (CVD) is recognised as one of the main causes of dea...
Location
Department of Food and Nutritional Sciences, University of Reading
Diet, Exercise and Vitamin D in Breast Cancer Recurrence
PHASE3The purpose of this study is to reduce breast cancer recurrence and hence i...
Location
Centro Riferimento Oncologico
RISSCI-1 Blood Cholesterol Response Study
NARaised blood cholesterol (also referred to as blood LDL-cholesterol) is a m...
Location
Department of Food and Nutritional Sciences, University of Reading